The creation of the Maretti brand is inspired by the world-famous Italian bread specialties - "bruschette". Thereby, in 2005 Bruchette Maretti were born - small double-baked bread rounds, made from carefully selected ingredients, representing a wide variety of exquisite flavours and offered with style.

The distinctiveness of Bruschette Maretti lies in their original product concept, the fact that they are oven-baked and not fried, as well as in the perfect "one-bite" size of the rounds, and of course, in their stylish packaging.

In 2010 the Maretti family embraced the new bakery specialties – Fettuccine and Bruschette Multigrain, tempting the consumers with better-for-you snacking offering: baked not fried, with olive oil, source of fibres, no artificial colorants and suitable for vegetarians.

What does the Maretti brand stand for?

§ Traditional bakery specialtie

§ Superb taste and premium quality

§ Variety of original taste combinations

§ And last but not least, an exciting story of the brand, creating a strong emotional relationship with the consumers.